- Cook to order
- Bake/Cook to stock
- Lot Control and Batch Control
- Requires a Bill of Materials or Recipe
- Measures actual versus standard cost
- Makes variants of a product
- Receives Orders from the customer
- Sells product if they are in stock
- Cooks/bakes product that are not in stock
- Performs product completion and usage/consumption calculation
- Determines actual cost to make the product
- Reports on Sales
- Creates the Purchase Orders to replenish ingredients and supplies
- Tracks Payables to Suppliers
- Generates Inventory reports
- Generates Financial reports
ACCOUNTS PAYABLE
Keeps track of all purchase orders and purchase receipts
Schedules when payments have to be made
BILL OF MATERIALS
Defines the materials required to make or bake a dish or meal
Allows for phantom recipe (those needed to be made as a preparatory step to the final dish)
COSTING
Allows for standard, actual, and average costs for inventory transactions
DELIVERY RECEIPT
Auto-receives whatever is in the delivery file for the selected day
Configurable over/under receipt tolerance quantity or percentage
GENERAL LEDGER
Interfaces with all modules for the auto-creation of vouchers
Allows for automated and manual posting of journals
KITCHEN ORDER
Allows for the processing of different order types
Allows to build or get from available inventory
PURCHASE ORDERS
Allows for Purchase Requisition and Purchase Orders
Emails PO to vendors
Configurable Approval Levels
SALES INVOICING
Allows for calculation of tax at order and line level
Allows for calculation of discounts at order or line level
Allows for different pricing types
- Management Dashboard
- Customer Dashboard
- Vendor Dashboard
- Timekeeping & Location Monitoring
- Accounts Receivable